Cake-cake (base):
1 row: dial with a color thread 2 sts. and close in the ring. To knead
6 tbsp. b / n. [= 6 tbsp. b / n]. Then knit in a circle.
2 row: * addition *. Repeat * 6 times [= 12 tbsp. b / n].
3 row: * increase, 1 tbsp. b / n *. Repeat * 6 times [= 18 tbsp. b / n]. 4 row: * increase, 2 tbsp. b / n *.
Repeat * 6 times [= 24 tbsp. b / n]. 5 row: * increase, 3 tbsp. b / n *. Repeat * 6 times [= 30 tbsp. b / n].
6 row: * increase, 4 tbsp. b / n *. Repeat * 6 times [= 36 tbsp. b / n]. 7-11 rows (5 rows): tie in without
changes.
12 row (white border): switch to knitting with a white thread and knit as follows: 1 tbsp. b / n, 3 cp,
skip 1 tbsp. б / н the previous row and tie 1 tbsp. b / n. Repeat until the end of the row.
Rows 11 and 12 can be repeated 1-2 times, to create the effect of whipped cream on the edge of the cake.
13 row: * Decrease, 4 tbsp. b / n *. Repeat * 6 times [= 30 tbsp. b / n]. 14 series: * Decrease, 3 tbsp. b / n *.
Repeat * 6 times [= 24 tbsp. b / n].
15 row: * Decrease, 2 tbsp. b / n *. Repeat * 6 times [= 18 tbsp. b / n]. Attach the filler.
16 row: * Decrease, 1 tbsp. b / n *. Repeat * 6 times [= 12 tbsp. b / n].
17 row: * reduction *. Repeat * until the hole is completely closed.
Decoration "Whipped cream":
1 row: type with white thread 2 cp. and close in the ring. Explore 6
Art. b / n. [= 6 tbsp. b / n]. Then knit in a circle.
2 row: * addition *. Repeat * 6 times [= 12 tbsp. b / n].
3 row: * increase, 1 tbsp. b / n *. Repeat * 6 times [= 18 tbsp. b / n].
4 rows: 1 tbsp. b / n for the front wall of the loop, 3 cps, skip 1 tbsp. previous row and
to tie 1 tbsp. b / n behind the front wall of the hinge. Repeat until the end of the row.
5 row: to tie off with pillars without a crochet, grasping only the back wall of loops of the third row [= 18 tbsp.
b / n]
6 row: 1 tbsp. b / n for the front wall of the loop, 3 cps, skip 1 tbsp. previous row and
to tie 1 tbsp. b / n behind the front wall of the hinge. Repeat until the end of the row.
7 row: to tie off with pillars without a crochet, capturing only the back wall of the fifth row of loops [= 18 tbsp.
b / n]
8 row: 1 tbsp. b / n for the front wall of the loop, 3 cps, skip 1 tbsp. previous row and
to tie 1 tbsp. b / n behind the front wall of the hinge. Repeat until the end of the row.
Ready cakes and cakes can be decorated with knitted fruits, berries and flowers, you can also embroider
patterns that mimic the decoration of chocolate, jelly, etc.
Knitted cake-cakes are ready!